This Korean rolled egg recipe is made with chopped carrot and scallion. It’s a popular side dish, especially for a lunch box, that you can easily whip up in no time! Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) is very popular lunch box menu and snack! Oh, did I mention it’s super yummy with beer too? 6 Eggs 1 Small green or red chili, seeded, chopped (Approximately 1 tsp.) 2 Tbs. Chopped carrot or red pepper.
